Vol.6 No.3 (2011)
A LABORATORY STUDY OF SOIL CARBON DIOXIDE
EMISSIONS IN A VERTISOL AND AN ALFISOL DUE TO
INCORPORATING CORN RESIDUES AND SIMULATING
TILLAGE
Bajgai, Y. (1,2)*, Kristiansen, P. (1) , Hulugalle, N. (3) , McHenry, M. (4)
Abstract
Soil organic carbon (SOC) is reduced in annual horticultural systems due to accelerated CO2 emission from
the frequent and intensive tillage required to prepare beds and manage pests. Conversely, crop residue
incorporation has the potential to counteract the loss of SOC. We hypothesised that vegetable systems could
be made more resistant to SOC loss by including a high-residue grain crop such as sweet corn (Zea mays
var. rugosa L.) in the rotation. We incubated two Australian soils, an Alfisol and a Vertisol, in plant-free
sealed chambers with a ± corn residue treatment and soils either sieved/disturbed or not to simulate tillage.
Carbon dioxide-carbon (CO2-C) flux was measured using air samples collected at 24 hours before , and 1,
120, 240 and 360 h after simulated tillage. Residue incorporation had a larger effect on CO2-C flux than
tillage for both soil types. The tillage x residue interaction accounted for 40% of CO2-C flux; the effect of
residue was highly significant but tillage alone was not significant. The effect of simulated tillage on residue
incorporated soil was most stimulatory and the treatment without residue or without simulated tillage was the
least stimulatory to CO2 emission. Residue effects were 22% higher in the Alfisol compared with the Vertisol
whilst tillage effects were 26% higher in the Vertisol than in the Alfisol. The Vertisol was more resistant to
CO2 losses than the Alfisol after disturbance as the gas fluxes stabilised more rapidly following soil
disturbance. In summary, residue incorporation and tillage interactions were a function of soil type, and finetextured
soils such as the Vertisol may be less prone to CO2 losses than lighter-textured soils.
Keywords: soil organic carbon, organic vegetable, weed control, Alfisol, Vertisol.
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Author Contact
1 University of New England, NSW 2351, Armidale, Australia
2 Department of Agriculture, Ministry of Agriculture & Forestry, Royal Government of Bhutan, Thimphu,
Bhutan
3 NSW Department of Primary Industries, NSW 2390, Narrabri, Australia
4 CQ University, QLD 4670, Bundaberg, Australia
* Corresponding author: ybajgai@une.edu.au